Will post the recipe later 🙂
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Hi I'm Ken. I've always been fascinated with the culinary world even before I learned my ABCs. I remember waking up in the morning to the smell of my Grandma's freshly baked pastries and would while the time away watching her do magic in the kitchen.
Having no formal culinary education (I graduated BFA maj in Advertising) I always spend my time watching Food Network TV shows and experiment dishes after dishes in my kitchen.
Join me in my blog as I discover and share with you wonderful and yummy recipes. Have fun in the kitchen and happy eating!!!-
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- Oven-Baked BBQ Pork Ribs talentadongchef.com/2016/09/24/ove… https://t.co/ycOCQCKe5n 1 year ago
- Haaay peach-mango pie... I mean #Pablo instagram.com/p/BKh2ceggPt4/ 1 year ago
- Got enchanted by @caradelevingne's Enchantress character in the Suicide Squad movie so I had to… instagram.com/p/BIrB1AnAXc5/ 1 year ago
- Got enchanted by @caradelevingne's Enchantress character from the Suicide Squad movie. instagram.com/p/BIqvQrug0sv/ 1 year ago
- Just a day late. Finally got my copy of Harry Potter and the Cursed Child! ⚡️ instagram.com/p/BIjimgAAyFD/ 1 year ago
@talentadongchef on Instagram!
Rainbow cupcakes are visions, they're not illusions. And cupcakes have nothing to hide! ❤ #rainbowcupcakesThis little boy loves anything I bake kahit hindi masarap! Enjoy the "king curls" Wakoryo! HahaOven-baked BBQ pork ribs. While I am the greatest fan of the Filipino style of bbqing AKA pork cutlets skewered on sticks, basted with a ketchupy bbq sauce concoction, anything bbq is really a favorite of mine. So, if you’re not in the mood to fire up your grill, firing up your oven is a good alternative. For the recipe, check out www.talentadongchef.comMyTaste.ph
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