A chocolate cupcake with a dulce de leche frosting, most people would assume it’d be called as such. Yet, why did I name it as so?
Well, let’s take a bit of a walk in my memory lane.
Back in high school, I used to buy this certain homemade candy called “yum-yum”, our local version of yema. This delectable candy was sold by a friendly lady who never fails to call any of her customer “Darling!” (yes, with an exclamation point; she had that much enthusiasm). And because of this, most students have come to known her as Darling. I was one of her avid customers (at P3 for 2 pieces, it was a steal!)
Now, you all know that I’ve perfected my chocolate cupcake recipe. The great thing about chocolate is that it mixes well with a variety of flavors so, I’ve begun to experiment in making it even, uhmmm… yum-yummier.
Back to my past, growing up, I’ve always adored my Ahma’s Chocolate Decadence cake. It’s a chocolate cake, frosted with chocolate fudge icing and topped with a caramel glaze.
Looking into my previous posts, I’ve always been a fan of bite-sized treats and my grandmother’s cake is no exception; I just had to make a smaller version of this.
With that in mind, I wanted to incorporate yum-yum into my cupcakes; yum-yum, as delicious as it is, is a hard candy. I can’t necessarily use it as frosting as it’d be difficult to bite into along with the cupcake (believe me, I’ve tried). After endless contemplation, I’ve realized that the yum-yum was actually inspired from a more well-known sweet treat, dulce de leche!
Dulce de leche and yum-yum are pretty much the same; they only vary in texture, with dulce de leche being the softer version. I’ve tried using real yum-yum for the cupcakes and it was disastrous! The frosting was tough and chewy, and would not pipe well. It was a mess! By using dulce de leche, you still get the wonderful flavor of yum-yum with just the right smoothness in a frosting.
Lo and behold, I give you one of the products from my small kitchen:
Continue Reading »
Posted in Chocolate, Cupcakes, Desserts, Good Eats, Recipes | Tagged candy, caramel, chocolate, chocolate cupcakes, condensed milk, cupcake, cupcakes, dessert, dulce de leche, milk, sweet, yema | 6 Comments »
Dulce de leche (or, DDL for short) is a classic South American confection that is prepared by slowly cooking sweetened milk in order to create a caramel-like product. Literally translated, it means ‘candy of milk’ or ‘candy made of milk’. A traditional recipe of DDL calls for a can of condensed milk to be boiled for hours until the contents caramelize and form a brown, viscous liquid.
Yes, you read it right – HOURS.
Depending on the consistency, it can take up to four hours to create this Latin goodness.
Personally, this takes too much time; so, I looked for ways to speed up the process and searching online directed me to the process of using a pressure cooker.
A bit of caution though, a pressure cooker can be dangerous to use if you are not familiar with it thus it is important to have someone who knows how to use it help you with the process.
With that being said, I’m coming clean - I didn’t make them myself. I am terrified of pressure cookers!!! So, I let some generous (and brave) souls do the work for me! I just gave the instructions on how to make dulce de leche.
So here’s the recipe: Continue Reading »
Posted in Desserts, Good Eats, Recipes | Tagged candy, caramel, dessert, dulce, dulce de leche, experiment, leche, milk, pressure cooker, sweet | 3 Comments »
I came up with this idea simply because I love S’mores. Come on, who doesn’t love the flavors of luscious warm chocolate and sticky roasted marshmallows sandwiched in rich graham crackers? With these flavors in mind, I knew that turning this favorite camping snack into a cupcake will definitely be a winner.
When I celebrated my birthday last year, I wanted a new cupcake flavor to serve. Fresh from a stormy camping trip, s’mores was my top choice. The concept was simple, chocolate cupcakes frosted with marshmallow fluff and topped with graham and chocolate bits. Looking back, I made pretty tasty cupcakes but I knew something was missing; I have yet to perfect the fluff and more importantly, the cupcakes!
When I finally discovered my new chocolate cupcake recipe, I knew I had to give my s’mores cupcake a second try. I also made necessary revisions with my marshmallow frosting along with the over all presentation of the cupcake.
Then I suddenly remembered something. A few years back, Jennifer Shea of Trophy Cupcakes made s’mores cupcakes in one episode of the Martha Stewart Show. I knew I had her recipe somewhere so I immediately searched for it in my little recipe folder. With my new chocolate cupcake and her recipe in hand, I finally perfected my S’mores cupcakes (which I consider one of my best cupcake recipes to date).
So, what makes up a S’mores cupcake? Here’s a diagram:
Now let me teach you how to make one. Here’s the recipe: Continue Reading »
Posted in Chocolate, Cupcakes, Desserts, Good Eats, Recipes | Tagged camping, cupcake, cupcakes, dessert, graham, graham crust, marshmallow, recipe, s'mores, s'mores cupcakes, sweet | 7 Comments »
“Enjoy!”, that’s how I always end my posts, reminding you to not just enjoy the food, but relish the tiresome, yet satisfying moments in the kitchen as well.
My mission when I started this blog was to share my love for food through good recipes and I’m happy that I am able to do that. Thank you for joining me in discovering great food and wonderful recipes.
Cheers to 4 years of great food, and cheers to 4, 40, 400 years more!!!
Posted in Celebrations!, Culinary Thoughts | Leave a Comment »